Tag Archives: gastronomy
Friendly Algarve
According to a recent study showcased by the World Economic Forum, Portugal is the seventh friendliest country in the world for tourists and pretty much any visitor can attest to the idea of a friendly Algarve as well.
Piri-piri chili – The spice of the Algarve
The Piri-piri chili is regarded as being a Portuguese specialty and that is true in the general sense of the word, it is in fact an Algarve specialty which means that you can always find it while visiting the Algarve.
But even though the piri-piri is almost synonymous with the regions’ chicken, shrimp and a plethora of other dishes, it’s interesting to note that it wasn’t indigenous to the region. The piri-piri chilli, as well as other sweet chillies were brought by Portuguese seafarers from the New World. It’s not well known where exactly the piri-piri came from but what matters is that it has been part of the region’s gastronomy for many hundreds of years by now.
Algarve food and drink – The hills and the mountains
In our look into Algarve food and drink we’ve reached the final major geographic region, namely Algarve’s stretch of hills and mountains.
This region of the Algarve is quite limited, it acts as sort of a natural borderline between the Algarve and the Alentejo region to the north, and as we’ve seen with the other parts of the Algarve, this part of Portugal has also adapted its gastronomy to the most easily accessible ingredients, but it did this without losing the marvelous flavors of the south.
