Tag Archives: cuttlefish
Algarve food and drink – the Algarve coast
Algarve food and drink varies, as one might expect, from region to region, and there are three distinct culinary regions in the Algarve: there’s the coastal region, the plains of the “Barrocal” region and the hills.
Each region’s particular activities, such as fishing, livestock breeding and agriculture are quite possibly the most direct influence on what the local inhabitants eat and drink, and as such have allowed for the development of specific gastronomic tastes.
